Episode 104: The Hidden Secrets of New England IPA

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation.Special Guest: John Paul Maye.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:Hidden Secrets of the New England IPA — 2018 Master Brewers Technical QuarterlyHidden Secrets of The New England IPA a.k.a. Hazy IPA, Juicy IPA — 2018 District PresentationUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin Seattle