Episode 113: Reducing Error in Cell Counts

It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about.Special Guest: Bill Maca.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Alfa Laval: Links:Yeast Viability Staining — Ask The BrewmastersYeast methylene blue staining viability inconsistencies — Ask The BrewmastersDilutions for slurry cell counts/viability — Ask The BrewmastersBill's TQ articles & presentations — MBAA.comUpcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2022 to save 20% on dues