Episode 197: A History of Brewing Innovation

We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar.Special Guest: Charlie Bamforth.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Links:​​A History of Brewing Innovation — 2020 MBAA TQ Upcoming Events - Master Brewers Calendar2021 Master Brewers Conference — Oct 28-30 | Hilton ClevelandJoin Master Brewers — Use promo code BEER2021 to save 20% on duesBEER SAFETY: Practical Guides for Beer — By Charles W. BamforthBeer: A Quality Perspective — Edited By Charles W. BamforthBeer: Tap into the Art and Science of Brewing — By Charles W. BamforthBrewing Materials and Processes — Edited by Charles W. BamforthCOLOR AND CLARITY: Practical Guides for Beer — By Charles W. BamforthFLAVOR: Practical Guides for Beer Quality — By Charles W. BamforthFOAM: Practical Guides for Beer Quality — By Charles W. BamforthFRESHNESS: Practical Guides for Beer Quality — By Charles W. BamforthGrape vs. Grain — By Charles W. BamforthQUALITY SYSTEMS: Practical Guides for Beer... — By Charles W. BamforthScientific Principles of Malting and Brewing — By Charles W. BamforthStandards of Brewing: A Practical Approach to Consistency — By Charles W. Bamforth