Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint

The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.Special Guests: Kate Martini and Walker Modic.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links:Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQFocus Issue: Sustainability — 2020 MBAA TQUpcoming Events - Master Brewers Calendar2021 Master Brewers Conference — Oct 28-30 | Hilton ClevelandAbstract Submissions Now Open! — 2021 Master Brewers ConferenceTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on duesA Message From John Mallet