Episode 213: Magnesium-accelerated Maillard reactions

We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.Special Guests: Euan Thomson and Hannah Charnock.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links:Magnesium-accelerated Maillard reactions drive differences in adjunct and all-malt brewing — 2020 World Brewing Congress Presentation2021 Master Brewers Conference — Oct 28-30 | Hilton ClevelandAbstract Submissions Now Open! — 2021 Master Brewers ConferenceTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2021 to save 20% on duesA Message From John Mallet