Episode 231: The Black Box of Biotransformation

Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?Special Guests: Leandro Meiners and Mati Cavanna.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Links:Piecing Together What We Know and What We Don't on Biotransformation and Its Organoleptic Impact​​​ — 2021 MBAA TQ‎BIRRATECNIA on Apple PodcastsBIRRATECNIA | Podcast on SpotifyTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2021 to save 20% on dues