Episode 294: Benchmarking and Reducing CO2 Consumption

Master Brewers Podcast - A podcast by Master Brewers Association of the Americas (MBAA) - Mondays

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Arts Technology

Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.Special Guest: Gabriel Dominguez.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: The Lupulin Exchange: BSI: Links:Master Brewers CoursesUpcoming Events - Master Brewers CalendarJoin Master Brewers