Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study

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If you have the same canning line as Jack, you might want to listen up.Special Guest: Jack Van Paepeghem.Sponsored By:Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links:Identifying and Eliminating Pectinatus in a Craft Lager Facility: A Sensory Case Study — MBAA Technical QuarterlyUpcoming Events - Master Brewers CalendarWorld Brewing Congress 2024 — Register Now!Join Master Brewers