Interview with Edouard Parinet of Château du Moulin-à-Vent

Matthew's World of Wine and Drink - A podcast by Matthew Gaughan

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Education

All-encompassing interview with Edouard Parinet of Château du Moulin-à-Vent, covering Beaujolais, Gamay, and the cru of Moulin-à-Vent itself. This is Beaujolais inside out — Edouard recognised the name of a restaurant before I'd even described it!