4th of July Food Safety with Natalie Campaneria

The 4th of July is time for families, friends, and good food.  However, stats predict that many of us will be finishing our holiday celebrations in the bathroom or worse yet, in the ER.  That same hot summer weather that makes for a great BBQ also provides the right environment for bacteria multiplication. On today’s episode Natalie Campaneria, Safety Management Consultant at MEMIC discusses food safety and the hazards that can be lurking on your buffet table this holiday.