(MIAC #485) Eat At Your Own Risk (Jeremy Scott)

As food prices continue to climb, producers try to cut cost using shrinkflation and adding more cellulose to foods while consumers pay more for less nutrient dense foods. We have reached the end of cheap food. Thank You for Visiting my Sponsors:  ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYNE | ADAPT 2030 (SUBSCRIBESTAR) 🌿 True Leaf Market Heirloom and Organic Seeds 🥫 My Patriot Supply Emergency Food Supply 🍅 Free Sustainability Course from The Grow Network ✍️ Mini Ice Age Conversations LIVE Radio Show Notes 🍀 Curtis Stone's (Microgreens Blueprint Workshop)