Mind Your Business: Seoul Garden says goodbye to buffets and hello to a la carte

After 38 years of operating as a buffet restaurant chain, Seoul Garden is now overhauling its business model in response to Singapore’s move towards an endemic COVID-19 strategy. Garry Lam, Chief Development Officer, Seoul Garden Group shares about the company’s decision to transition from its popular all-you-can-eat buffet concept to an a la carte one, and how it fits into their sustainability strategy.   See omnystudio.com/listener for privacy information.