How Sophie Gilliatt and Katherine Westwood of The Dinner Ladies Built a Food Empire While Raising Kids

In this captivating episode, host Fiona Killackey interviews Sophie Gillatt and Katherine Westwood, the dynamic duo behind The Dinner Ladies, a successful home-delivered meals business based in Australia. From humble beginnings cooking in a backyard shed to becoming a nationwide brand, they share their remarkable 17-year journey of building a food business while raising seven children between them. Their story exemplifies how maintaining quality control, prioritizing core values, and focusing on customer experience can lead to sustainable business growth without compromising work-life balance.