Ep. 18: Dahi: The Spoilt Brat

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, will explore curd, the science and ayurvedic know-how around this delicious fermented item, its significance during Janmashtami, the difference between homemade Dahi and commercial Dahi and some of the best dishes that make use of Dahi.So make some noise for the Lassi boys, stir some Kadhi for lunch and listen to this episode.Important links to geek out more:The Great History of Yogurt(https://bit.ly/3bzwvQv)Rude Food: The curious case of the Indian curd(https://bit.ly/3bA57Sg)Rude Food by Vir Sanghvi: It’s all about culture(https://bit.ly/2No4kMt)Culture in a bowl of curd(https://bit.ly/3aKyWk4)Video: How to make Bulgarian Banitsa(https://www.youtube.com/watch?v=q1MHJp9t5js)Video: Fermented Science | History of Yogurt(youtube.com/watch?v=PCP2PiaytxI)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/