Gobhi Da Phool: The Cauliflower Diaries

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss:The global history of cauliflowerHow did cauliflower come to India?What is the scientific composition of cauliflower?Why do mathematicians love cauliflower?The diverse ways to prepare and consume cauliflower (think manchurian, mussalam and rice)So sit back and relax, fry some gobhi pakoda or smash a plate of gobhi paratha with some butter while our 2Gs flower you with knowledge.Important links to geek out more: Book: The Cauliflower by A. A. CrozierArticle: From the Farm: Cauliflower, with its rich history, a clever starch sub in recipesArticle: From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India by Priyadarshini ChatterjeeVideo: Gobhi Musallam by Chef Ranveer BrarArticle: Cauliflower's Fibonacci connection: Cracking the maths behind their ‘fractal' shapeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/