Upcycling Food ft. Elizabeth Yorke

This week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiative, and Edible Issues, which is an online collective about the Indian Food System. They discuss:Why is there so much food waste?How can food waste be upcycled?Research opportunities for food geeksWhat is spent grain and how can it be used?So sit back and relax, order some spent grain laddoos, and listen to how we can sustainably use our food. Important links to geek out more:https://elizabethyorke.com/Instagram - @elizabeth.yorkeSaving Grain’s WebsiteEdible Issues’ WebsiteYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/