Plant Based Nutritionist Interview

PLANT BASED NUTRITIONIST: As you know, Never Binge Again is diet agnostic. We’ll work with you on ANY Food Plan you want to follow as long as it’s nutritionally complete and has sufficient calories to avoid putting you into famine mode. On the other hand, I often get requests from people who pick up on the notion that I myself am plant based… they want to learn more about plant based nutrition. So I spent some time looking around, getting referrals, and I identified Anthony Dissen, who I can now wholeheartedly endorse. We do NOT have a financial relationship – I’m just trying to respond to my client’s needs. Anthony’s contact information is at the end of the interview and in the transcript if you’d like to get in touch with him. He’s very personable and responsive. See for yourself – have a good listen or a good read! (Transcript) FIX YOUR FOOD PROBLEM FAST: Includes direct one-on-one coaching. Click here! HELP OTHERS FIX THEIR FOOD PROBLEM!: Earn a little extra income as a Certified Professional Never Binge Again Coach! Borrow MY credibility and the Never Binge Again brand name to win clients and get them stellar results. Click here! Full Interview Transcript Dr. Glenn: Hey!  It’s the very good Dr. Glenn Livingston with Never Binge Again and I am here with Anthony Dissen.  Am I pronouncing your name correctly, Anthony? Anthony: That’s correct.  That’s perfect. Dr. Glenn: That having been said, most people know that I’m very staunchly plant-based, and so if people ask and they want help determining what they should eat or how they should eat then it probably is not a surprise that I will refer to a plant-based nutritionist.  Anthony is that nutritionist and he comes highly recommended by Howard Jacobson.  I’ve spent some time talking to him and vetting him beforehand and I think you’re going to like some of the things he has to say, so Anthony, how are you today? Anthony: I’m doing wonderful.  I’m really enjoying the day so far.  How about yourself? Dr. Glenn: I’m enjoying the day so far too.  I’m always happy to be on a podcast with an interesting expert that’s got cool information to share. Anthony: Well, it’s always a joy to be here.  It’s always exciting to be able to talk to people who have similar interests, so that’s very exciting. Dr. Glenn: Similarly, you can’t make rules that inhibits your body’s authentic ability to get its biological needs met and there’s a lot of controversy — I don’t know if it’s so much controversy if you really understand science.  Most people don’t understand science, but there’s a lot of debate and disagreement about the right way to eat in the world, so I’m kind of wondering, how did you personally evolve to a plant-based approach yourself and how was it that you came to be an adviser in that arena? Anthony: And then completely by accident — or maybe not by accident — I discovered a cooking show that just happen to be on the TV one day when I came home from school and it was this wonderful, plant-based chef in Philadelphia, Christina Pirello.  Some people might have heard of her.  She was just talking about food in a way I’ve never heard somebody talk about food before, about not just being a source of calorie or a source of energy or just a flavor,