Marie Antoinette, mother of French fries?

What if the only reason we have French fries today is because of Marie Antoinette and her mates? Join Marc as he uncovers the wild history of the potato.  Guest: Dr Lauren Samuelsson - Food historian and Associate Lecturer, University of Wollongong. Get in touch: Got a story for us? We'd love to hear from you! Email us at [email protected]