COP27-special: Clean cooking

How do we improve people's health by decreasing exposure to black carbon, reduce carbon emissions, prevent deforestation, and promote gender equality by empowering women? Well, it's actually all about clean cooking. But more than 4 billion people globally, including almost 900 million people in Sub-Saharan African countries, lack access to modern and clean cooking solutions. The topic is discussed by Sophie Odupoy, Group Head of Public Affairs at KOKO Networks, Ash Sharma, Vice President at Nefco and Head of the Modern Cooking Facility for Africa, and Mattias Frumerie, Swedish Head of Delegation to the UNFCCC, in this special episode of the Nordic Talks podcast, recorded at COP27 in Egypt and moderated by André Jamholt, Senior Advisor at the Nordic Council of Ministers.