The menu of tomorrow

A global shift to a more sustainable diet is needed to reduce the major impact that food production has on our planet. Right now the global food system is responsible for 30 percent of the world's greenhouse gas emissions, while at the same time a third of all the food produced is wasted. Can we rethink what we eat and where it comes from? Can technology offer new solutions? And can the latest Nordic Nutrition Recommendations, which combine dietary advice with environmental considerations, contribute to this? In this episode, food industry innovators and experts try to predict what responsible food consumption and production might look like in the future. And what we need to do to get there now. This episode comes from a Nordic Talks event held at the University of Creativity in Tokyo, arranged by the Nordic Innovation House and the Nordic embassies in Japan.