Episode 47: Food In The Trenches

Details of our associated ‘on the ground’ tour in France: https://battleguide.co.uk/nsq-tour In this episode we take a look at perhaps one of the most important aspects for all armies in time of war - food. What was it like? How much was there of it? How did it get to the men on the frontlines and how did those things change as the war progressed? All will be revealed in this episode. Do you like our podcast? Then please leave us a review, it helps us a lot! Support the Show: https://www.patreon.com/BattleGuide Support via Paypal: https://battleguide.co.uk/nsq-paypal E-Mail: ⁠[email protected]⁠ Website: https://battleguide.co.uk/nsq Battle Guide YouTube Channel: https://www.youtube.com/@BattleGuideVT Our WW2 Podcast: https://battleguide.co.uk/bsow If you want to keep your finger on the pulse of what the team at Battle Guide have been getting up to, why not sign up to our monthly newsletter: ⁠https://battleguide.co.uk/newsletter Twitter: @historian1914 @DanHillHistory @BattleguideVT Credits: - Host: Dr. Spencer Jones, Dan Hill & Prof. Dr. Matthias Strohn - Production & Editing: Linus Klaßen Learn more about your ad choices. Visit megaphone.fm/adchoices