How to Eat Chocolate Without Supporting Child Labour (Easter Edition)

It’s Easter time and we are all rushing to the stores to buy over packaged Easter eggs. While we love the taste of chocolate it’s a sad fact that every sale further supports forced labour and environmental destruction.I have spoken about this before and received a cease and desist letter from a chocolate company, even though everything I said was factually correct. This podcast focuses on sustainability and for this episode we are looking at an aspect of sustainability we don’t always discuss. People. We’ll be discussing why a lot of chocolate companies suck and who you should buy from instead.In this episode I share:The surprising place that 70% of the worlds cocoa beans come fromHow much profit the growers and farmers of cocoa take home compared to the companies that on sell itThe average yearly income of fair trade farmers and how it has increasedHow 80% of deforestation has occurred because of cocoa in some regionsHow fair trade is involved in fixing the social issues from chocolate purchasesThe flaws in the fair trade processWhat Direct trade is and it can also helpThe pros and cons of direct tradeThe social and environmental implications of palm oilHow a customer response to Cadbury has caused the company to make changes in the pastWhy switching from using palm oil is not the option to fix thingsWhat you can do as a consumer this easterTricks to look out for when it comes to certificationWhy you should skip easter eggs entirelyThe unbelievable amount easter eggs have increased by in priceMy recommendations for ethical chocolate for easter this yearWho I don’t recommend you buy from this easterKey Quotes“Chocolate, it's creamy it's sweet it melts in your mouth. But for every delicious bite you take, chocolate drives a bitter twisted tale of forced labour and environmental destruction.”“It's impossible to buy and do the right things all of the time.”“Sustainability is about progress not perfection. And it’s not about feeling guilty, because you can't be perfect, we are in a cost of living crisis.”More InformationChocolate I recommend:Tony's ChocolonelyMind Your TemperBennettoSolomons Gold ChocolateTrade AidHonest ChocolatShe Universe Find our full podcast via the website here:https://www.nowthatswhaticall.com/Instagram: https://www.instagram.com/nowthatswhaticallgreen/You can follow me on socials on the below accounts.Instagram: https://www.instagram.com/briannemwest/TikTok: https://www.tiktok.com/@briannemwestLinkedIn: https://www.linkedin.com/in/briannemwest/For our latest big project, find out more about Incrediballs here: https://incrediballs.com/