Navigating Nutrition in the Bermuda Triangle With Sarah-Jane Mattinson

Island life might seem idyllic, but when it comes to nutrition and healthcare, working in remote settings presents a unique set of challenges. Food security, supply chain disruptions, and the impact of climate change all influence how dietitians practice in these environments. So, what does it take to be a dietitian on an island in the middle of the Atlantic? To help us explore this, we’re joined by Sarah-Jane Mattinson, a registered dietitian whose career has taken her from the UK’s NH...