Nutrition in Sickle Cell Disease: Tackling the Challenges and Closing the Gaps With Dr Claudine Matthews

Nutrition plays a vital role in managing chronic illnesses, but when it comes to sickle cell disease, the conversation often falls short. This complex condition requires a nuanced approach to care, and today, we’re exploring how nutrition can address some of the unique challenges faced by those living with sickle cell disease. Joining us is Dr Claudine Matthews, a registered Consultant Dietitian and the founder of the Sickle Cell Nutrition Academy. With over a decade of groundbreaking work in...