The Big Dietetic Debate: IDDSI – What’s working & what more needs to be done? With Niamh Condon

The International Dysphagia Diet Standard Initiative (IDDSI) supply a framework that provides a common terminology to describe food textures and drink thicknesses for people with dysphagia. The IDDSI framework has been in place for three years and has helped dysphagia management considerably, but it has also brought several important questions to the surface. Niamh is a Dysphagia chef and set up Dining with Dignity in 2019 to provide catering and consultancy training in the healthcare sector....