The Big Dietetic Debate: Natasha’s Law - How do we protect the public from food allergens?

In today’s big dietetic debate, we’re looking at Natasha’s Law and considering how we protect the public from food allergens. We're delighted to the joined an expert in children’s cow’s milk allergy, dietitian Lydia Collins-Hussey and the founder of Tiny Tots Nutrition, Paula Hallam. Lydia graduated from the University of Plymouth with BSc (Hons) Dietetics in 2013 and started her dietetic career at Cumbria Partnership NHS Foundation Trust and moved quickly into a paediatrics ward, where her p...