Strokes and Diet: Part 3

Nutrition Facts with Dr. Greger - A podcast by Michael Greger, M.D. FACLM - Thursdays

We continue our investigation on stroke risk and a plant-based diet. Today, it’s part 3 in our 4 part series on strokes. This episode features audio from Vegetarians and Stroke Risk Factors—Saturated Fat?, Vegetarians and Stroke Risk Factors—Animal Protein?, and Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine?. Visit the video pages for all sources and doctor's notes related to this podcast.