Crisis Averted: Navigating the Storm in the Food Industry
Oh For Food's Sake - A podcast by Amy Wilkinson, Lucy Wager - Thursdays
In this episode, we discuss the challenges of dealing with crisis situations in the food industry, particularly product recalls and food safety issues. Drawing from our own experiences, we share valuable insights on managing emotions, developing self-awareness, and navigating through stressful situations. Emphasising the importance of remaining calm, self-awareness, and acknowledging the emotional impact of crisis management in the food industry.
