The Future of Food: Sustainability in New Product Development

In Episode 174 of the "Oh for Foods Sake" podcast, we delve into the ever-important topic of sustainability within the food industry. The conversation kicks off with Lucy sharing her recent insights from her work with the Future Food Movement, emphasising how the biggest sustainability impact lies not in packaging but in the ingredients and sourcing. Throughout the episode, we unpack the intricacies of why sustainability is crucial, touching on the alarming statistics surrounding global food production and waste. We highlight key resources such as the book "Ravenous" by Henry Dimbleby and the WWF Eating for Net Zero report to provide listeners with actionable steps and deeper understanding. We also discuss successful examples of upcycled ingredients, the benefits of a seasonal diet, and the impact of regenerative farming techniques. All of these elements are tied back to the importance of creating a sustainable food industry not just for the environment, but also for consumer health and industry longevity.