Using AI in the Food Industry with Grounded Research
Oh For Food's Sake - A podcast by Amy Wilkinson, Lucy Wager - Thursdays
Join us as we welcome Kara Webb and Clare Otridge of Grounded Research to discuss the dynamic role of AI in the food industry. We delve into the intricacies of AI development, the practical applications of GPT-4 in consumer research, and the ethical implications of this technological revolution. This episode uncovers its potential to innovate product development and the challenges in maintaining data security and human relevance in a rapidly advancing digital landscape.
