S11 E6: Ancient Grains: Your New Best Friend in the Kitchen

Ancient and heritage grains & how to use them in your kitchen ... It's an intriguing topic that most of us long to know so much more about. So today we do a deep dive with not one but two experts, Caitlin Youngquist, an agricultural educator with the University of Wyoming Extension, and Sarah Wood, a fourth-generation farmer. Purchase their ancient grains here: https://www.wyomingheritagegrains.com/ This episode is brought to you by our beef – Genuine Beef Co. Grab our Jingle Bells Hol...