S14 E11: What You NEED to Know Before You Start Grinding Your Own Flour

The world of whole wheat can be ridiculously overwhelming: Hard, soft, winter, spring, red, white... and that doesn't even take into account all the different varieties out there. In today's episode I'm sharing my helpful whole wheat framework that will not only cut through the noise, but also empower you to finally tackle that whole wheat baking (without making bread bricks in the process). Podcast Episode Highlights Common perception about whole wheatWhole wheat framework that I cre...