S3 E8: HARVEST: It's Coming... Ready or Not...

Whether you're ready or not, there's nothing you can do to stop the coming harvest.  Now that we know you can't stop mother nature, what can be done to prepare?  I'm glad you asked my friend.  In today's episode, I explain some of my favorite methods of preservation, how I let my harvest influence my meal plans, and how to deal with the current lid shortage crises. Discover when to use canning, fermentation, pickling, and other preservation methods to maximize your harvest.  Trust me, this is the only guide you will need for harvest this season.A BIG shout-out to our podcast sponsor this month— True Leaf Market! http://theprairiehomestead.com/seedsThey are one of my most-favorite seed companies specializing in organic, heirloom seeds with hundreds of varieties to pick from! Use code SPRING2021 for $10 on your first order of $50 or more.My Blog Post On Ways to Preserve Food At Home: https://www.theprairiehomestead.com/2020/08/ways-to-preserve-food-at-home.htmlMy Blog Post On Pickled Vegetables: https://www.theprairiehomestead.com/2019/08/quick-pickled-vegetables.htmlDesign your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layoutHead to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.comGet Old-Fashioned on Purpose hats & shirts at www.homesteadswag.comFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/theprairiehomestead

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.