S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman

Today we're diving deep into the unseen world of sourdough microbes. Karyn Newman, author of the new book Sourdough by Science, personifies the many parts of our sourdough starters and explains the chemistry happening in our kitchens to help us make perfect sourdough loaves. Every time. Find out the best time to feed your starter, why the fridge is your starter's friend, and what character in your starter is the most important one (and how to care for it best). Even learn how to con...