A chef’s harrowing realisation about food

It was as ordinary a situation as you could imagine: Steve and his girlfriend were in Subway purchasing a sandwich. Steve had decided to go for the healthiest option available: a sandwich which was under 3g in fat. He’d chosen roast chicken, no sauces, no cookies and a diet coke.But as Steve was eating the food in front of him, he began to get nervous. A voice in his head was telling him: “What you’re doing isn’t right, you’re going to get fat.” As soon as Steve and his girlfriend got home, he made his excuses and went straight to the bathroom. He aimed to ensure that the food did not remain in his system before the night was through.What had led to Steve developing such an unhealthy relationship with food? And how did he manage to go from fearing food to becoming a chef?Alex Melia, and the Stories of Men team are on a mission to uncover what it means to live an independent and meaningful life. We'll be sharing this knowledge with you every week.We’d like to extend our appreciation to today’s guest, Steve. His honesty and bravery in talking about such a debilitating disease is profoundly appreciated. It also provides a vital part of the puzzle as we try to piece together what it means to be a man in today’s world.Eating disorder helpline: https://www.beateatingdisorders.org.uk/get-information-and-support/get-help-for-myself/i-need-support-now/helplines/ *********************Check out the Stories Of Men website for more on this storyWe're also on Facebook, Twitter and InstagramA Fascinate Production Mentioned in this episode:Take The Man Test here: https://bit.ly/the_man_test_som