CHICKEN STOCK-holm syndrome
Overseasoned - A podcast by The Makery Network
Why do restaurant people feel that we need to work an event to get a day off from regular service? Ever notice that you actually want to go to a budget meeting just for a chance to sit down? What's with the guilt that we feel for sleeping more that 6 hours? Join us on the next episode of OverSeasoned as we try to understand the chains that bind us and how we forge them ourselves. Xavier also talks about his distaste for house-made ketchup, again. He's really got it out for house-made ketchup, maybe #Heinz will sponsor us? Next episode: "57 reasons why house-made ketchup is bad for business and health."