[Part 2] The Relationship Between Food and Pain Perception – A Conversation with Kathleen Holton, PhD, MPH

In the second episode of our two-part conversation with Kathleen Holton, PhD, MPH, she expands on her work with food and chronic pain, taking a closer look at the nutritional supplements and dietary strategies that pain patients can use to manage their conditions. Tune in as she discusses common issues within the American diet and explores how weight, nutrient deficiencies, and dietary misconceptions have played a role in the rise of chronic pain conditions. Join host Shravani Durbhakula, MD,...