A Moveable Feast

Perfume on the Radio - A podcast by The Institute for Art and Olfaction, Saskia Wilson-Brown

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Mmmm… Donuts. Mmmm… Limburger Cheese? In this episode we quote Camus and Hemingway and their Moveable Feasts to explore retronasal olfaction. Specifically, how smell enhances our favorite activity: feasting on delicious things, whenever and wherever we bloody well like. With: Maite Gomez-Rejón (ArtBites) sharing historical research into chocolate, Jude Stewart (author) exploring truffles LaVay Ullie (Ol Skool BBQ) exploring smoke, wood and BBQBetty Hallock (author) connecting food and sm...