From Farming to Chocolate and Back Again

We talk to William Kendall, environmentalist, entrepreneur and farmer about the future of farming. Having transformed Green & Blacks and Covent Garden Soup, William now farms organically and conventionally in coastal Suffolk. Where is farming going wrong? How do we keep food affordable? What is the difference between organic and regenerative? How will innovation transform farming? Listen to find out. Hosted on Acast. See acast.com/privacy for more information.