Arturo Quesada makes Swordfish and Pork Cheek Tacos
Play Me A Recipe - A podcast by Food52
Whether you love the crispiness of a fried fish taco, or the punch of chile morita-braised pork (or both!) chef Arturo Quesada of L.A.'s Encanto restaurant has a taco recipe for you. This week, he shares Encanto's recipes for flavor-packed swordfish tacos and pork cheek tacos.
