Committing to your employees in midst of crisis

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare. Next up: Donna Lee and Zach Flanzman are partners in Chicago fast casual Brown Bag Seafood Co. After Illinois's governor mandated that all restaurants and bars shut down their dining rooms, L...