Sam Fox on the keys to hospitality post-COVID

COVID-19 has affected limited- and full-service restaurants in totally different ways, with staggering implications for the future of the industry. Nobody knows this quite like Sam Fox. The founder of Fox Restaurant Concepts has developed both casual and fast-casual concepts, giving him a unique window into how the pandemic has altered service and hospitality for the future. Fox joins the podcast to discuss his entry into the ghost-kitchen space with Fly Bye. He also talks about how he...