What happens to food halls?

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare. Next up: John Kolaski is founder and CEO of K2 Restaurants, a hospitality company that incubates and operates several restaurant concepts. K2 runs the SocialEats food hall in Santa Monica, Ca...