Your voice in QSR + a chat with Slim Chickens CEO Tom Gordon

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare. Next up: We want to hear from you! What do you think the restaurant industry looks like in a post-coronavirus world? Which trends survive this season, and which don't? Listen for instructions...