Yugoslav Cuisine

There was Yugoslav cuisine the same way there is European cuisine. At best, Yugoslav cuisine was an amalgam of cuisines of Yugoslavia’s constituent peoples, all of which can, in turn, be easily subsumed under a grander umbrella of Balkan cuisine. There is nary a more representative, metaphorical, and even iconic Balkan dish than sarma, or stuffed cabbage. Irina Janakievska, a Macedonia-born, London-based chef walks me through the process of making a sarma recipe from her grandmother's co...