COVID Consumer Behaviour That Will Probably Stick Around #2

Restaurant and Retail Marketing - A podcast by Michelle Brisebois

Categories:

Business Technology

The trend towards plant based proteins and meat substitutes was well in place prior to the COVID 19 pandemic. Listen to the briefing to hear how the trend has shifted during COVID 19 and the surprising discovery about ordering patterns for this category that could be a gold mine for your menu. Hosted on Acast. See acast.com/privacy for more information.