Humans and Bots — The Future of Restaurant Work

Restaurant and Retail Marketing - A podcast by Michelle Brisebois

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The future of the restaurant industry is high tech. As pressure mounts to drive higher margins and labor becomes more scarce — technology will go from being a luxury for a few risk-takers to a table-stake for those who plan to succeed. Listen to the briefing to hear about one pizza chain that figured out how to use automated merchandising to drive their growth. Hosted on Acast. See acast.com/privacy for more information.