Ingredient Trends: Pulse Flours
Restaurant and Retail Marketing - A podcast by Michelle Brisebois
Categories:
Pulses are widely recognised and accepted by consumers globally as a plant-based source of protein and other nutrients. They can be grown sustainably and are generally cost-effective. Listen to the briefing to hear how Pulse flour is cited by Mintel as a big ingredient trend. Hosted on Acast. See acast.com/privacy for more information.