Corona Chronicle #3: Stop the Bleeding, Be Ready for Opportunity- Paul Tuennerman- Dat Dog- NOLA
Restaurant Unstoppable with Eric Cacciatore - A podcast by Inspiring interviews with todays most successful restaurateurs 2-days a wee
Chronicle #3: Paul Tuennerman- New Orleans, LA Find out more about Paul Tunnerman here. Key takeaways We will get out of this better The Waren act and how it applies Business interruption insurance Survive to serve another day New Orleans has allowed only delivery and curbside pickup Everyone wants you to survive so reach out to banks and landlords to find out how they can help What opportunities exist because of this? Reach out to others in the industry Connect with Paul
