Corona Chronicle #35: Short, mid, and long-term strategies- Dean Small- Newport, CA
Restaurant Unstoppable with Eric Cacciatore - A podcast by Inspiring interviews with todays most successful restaurateurs 2-days a wee
Learn more about Dean Small here. Key Takeaways You must be positive and, dare we say, excited about the future You must have three strategies: short-, mid-, and long-term Short-term: convenience, restaurant-quality food via pickup, easy and safe as possible for the consumer, delivery plays a big role as well, keep your website up-to-date, Mid-term: reduce your menu, provide what people need, go towards groceries if you can Long-term: Q1 of 2021 is the light at the end of the tunnel; plan for that Resources mentioned in this Chronicle: None
